Impingement
Many
shortcomings are evident in the large-scale process of converting seawater into
fresh, clean water. Specifically, a detrimental outcome of the process is that
marine organisms can be killed during the process. Through one cause,
impingement, fish get stuck to the intake screen due to a high intake velocity.
Impingement affects large aquatic and benthic organisms that are large enough
to be caught by the intake screens, such as adult fish, crabs, and marine
birds. Surface intake valves often have 150 mm outer layer bar screens followed
by an inner fine screen with openings ranging from 1 mm to 20 mm. Although the
majority of fish are prevented from entering and are removed by the screening
and downstream filtration, many can get trapped against these screens due to
the speed of the water being pulled inward.
Entrainment
Another
cause of harm to marine organisms is entrainment, through which organisms that
are smaller than the screen are drawn into the intake, and end up going through
the treatment process. This inevitably results in the organisms’ deaths.
Entrainment affects smaller aquatic and benthic organisms that are not removed
by the finer screens. When treatment processes utilize subsurface intake valves
and intake wells, the water is filtered by ocean sediments above the intake,
and organisms living in bottom sediment can be affected.
Entrapment
Organisms
can also be harmed during entrapment. Certain intake valves have an offshore
pumping station that is connected to an onshore intake valve. The intake water
is pumped from offshore stations through conveyance pipelines. If an organism
travels through the pipeline to the onshore intake valve, it can be entrained
into or impinged on the onshore intake valve’s retention screen.
Influences
Ultimately,
three factors largely influence whether or not impingement and entrainment will
occur: intake velocity, screen opening sizes, and intake flow. If the speed of
the intake is too fast, organisms will become caught against the screens meant
to filter them out. Depending on the size of the screens, especially the finer
ones used in the process, organisms may be able to pass through and killed
during the treatment process. Finally, the larger the amount of water volume
collected continuously, the greater the chance is that organisms will be
negatively affected by the water treatment process.
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